How lucky am I to have a husband that not only is an amazing man, but also a fabulous cook? Most of the time I cook or we cook together, but when it comes to anything Italian I let him do his thing. I stick to grating parmeseano reggiano, making a salad, setting the table, and plating the food (fail-proof tasks). Last night Jonathan made pumpkin tortellini with browned butter, asparagus wrapped in prosciutto, and pears with balsamic and parm. Simple yet incredibly delicious. My minor contribution was homemade peasant bread from the Favorites Ivory Family Cookbook (very yummy, highly recommended). This was one delicious meal, thanks to Jonathan!!
The lighting in my apartment isn't the greatest, but you get the idea: